Vegan Persian Recipes

Khoresh-e-Fesenjoon is one of my favorite Persian dishes and it is surprisingly one of the simpler recipes. It is made with pomegranate molasses and can be quite tart.

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This recipe adds pumpkin purée and maple syrup to add a hint of sweetness.

Vegan persian recipes. By My Persian Kitchen Vegan VIDEOS. Vegan persian rice cake. Vegetarian Khoresh Bademjan eggplant stew is made with baked eggplants and yellow split peas.

I immediately said yes because I actually knew who he was and found him amusing. VEGETARIAN KHORESH BADEMJAN. Khoresh-e-Fesenjoon is traditionally made with meat chicken or meatballs.

Last year I received an email from Persian comedian Kvon asking me if I was interested in talking about Persian food for a documentary he was in the process of creating. What makes this khoresh incredibly delicious is the tangy pomegranate concentrate and a citrus blend made with.

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