Original recipe yields 1 servings. You can also mix the drink in a shaker with ice cubes to chill it faster.
White Russian Using Austin S Own Titos Handmade Vodka 1 1 2 Oz Vodka 1 Oz Coffee Liqueur 1 1 2 Oz Cr Liquor Recipes White Russian Easy Cocktails
Fill glass to the brim with ice.
Titos white russian recipe. In a measuring cup combine almond milk and coconut milk. Add ingredients in order listed. Pour mixture into cocktail.
1 14 cups coffee liqueur. 1 14 cups heavy cream. Add all ingredients to shopping list.
Steps Add the vodka and KahlĂșa to a rocks glass filled with ice. Stir in 12 teaspoon honey and garnish with cloves and a cinnamon stick. 1 fluid ounce heavy cream.
Gently pour heavy cream atop as desired stir. Cinnamon White Russian ice 2 ounces vodka 1 ounce coffee liqueur such as Kahlua 1 ounce heavy cream or half-and half or your milk of choice 12 ounce 1 tablespoon cinnamon simple syrup. Place an ice cube in each glass.
2 oz toasted pecan-infused Titos Handmade Vodka Make it. If you need us well be on a beach somewhere or at least pretending to be. Add guava and a splash of bubbles.
Instructions In an old fashioned or rocks glass add 4-5 ice cubes vodka and coffee liqueur. Top with the heavy cream and stir. Put the Titos in the coconut and stir it all up.
Shake vigorously until frothy then pour over into your cocktail glass over ice. Stir for 10-15 seconds. 1 fluid ounce coffee-flavored liqueur.
The White Russian is the exact same recipe only with a pour of half and half added at the end instead. White Russian Recipe Ingredients. Or try a White Mexican made with horchata and freshly grated cinnamon in place of cream and rum instead of vodka.
Add hot water and squeeze lemon slice. In a separate cocktail shaker add cold brew and vodka over ice. How to make a White Russian.
Americas Original Craft Vodka a splash of color fresh blueberries all topped with bubbles. Titos Stolichanaya Vanilla Russian Standard Related. Heavy cream but you can substitute milk or half and half if you prefer.
Our nutty twist on a classic. Prepare a tall cocktail glass by spreading a bit of whipped cream around the rim and then rolling gently in the cookie crumbs. Swirl before and after adding the cream to get everything mixed together real nice.
Vodka use your favorite brand mine is Titos Kahlua or other coffee liqueur that you like. 3 oz hot water. Combine with syrup and shake.
1 14 cups vodka. Using hot water as a base whisk in unsweetened cocoa powder to create a syrup. Next add vodka coffee liqueur vanilla extract and milk to a cocktail shaker.
Preferred by those who like a good dessert cocktail the White Russian is sweeter and creamier in nature. Make the Cinnamon White Russian. The ingredient list now reflects the servings specified.
2 fluid ounces vodka. Add 2 oz infused Titos Handmade Vodka to a heat resistant glass. No matter how youre celebrating the season raise a Titos Red White Boozy for a summer well spent.
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